Premium Vinegars at Haus der Manufakturen

Your Ways to Use Them

Discover the fascinating uses of the premium vinegars and olive oils from Gourmet di Sol, created by renowned star food designer Stefano. These high-quality vinegars add that special something to your food and drinks, turning every meal into a true indulgence. From the kitchen to the glass – be inspired by the versatility of these vinegars!

For Cooking

The premium vinegars from Gourmet di Sol are the perfect addition to a wide variety of dishes. Their intense aromas enhance sauces, marinades, and much more. Whether as a fruity touch in savory dishes or as added depth in dressings – these vinegars open up new culinary possibilities.

  • Sauces: A few drops of vinegar add pleasant freshness and round out the flavor.
  • Marinades: Combined with herbs and spices, vinegar becomes the ideal base for aromatic marinades that enhance meat and vegetables.
  • Soups and Stews: A small splash of vinegar adds surprising freshness and depth of flavor.

For Enjoying

Premium vinegars from Gourmet di Sol are not only for cooking – they can also be enjoyed on their own. Their intense aromas offer exciting possibilities for desserts and sweet treats.

  • On Ice Cream: Add a few drops of fruity vinegar to vanilla ice cream for a refined touch.
  • In Yogurt: A mild vinegar adds freshness and pleasant acidity to natural yogurt.
  • Desserts: Perfect for creamy desserts like mousse or fruit salads, adding a unique twist.
  • More Ideas: Try vinegar on fresh fruit or as a topping on sweet dishes – a surprisingly delicious experience!

For Drinking

Gourmet di Sol vinegars are also excellent for creating refreshing drinks. Whether alcohol-free or with alcohol – these vinegars offer many possibilities for creative beverages.

Non-Alcoholic

For a refreshing alcohol-free drink, combine vinegar with sparkling water or tonic.

  • With Sparkling Water: Fruity vinegar mixed with mineral water makes a refreshing drink that even kids enjoy.
  • With Classic Tonic: A slightly bitter drink, perfect as a non-alcoholic aperitif.
  • With Wildberry Tonic: The fruity note of wildberry tonic pairs perfectly with vinegar for a refreshing summer drink.
  • Tip: Add fresh mint for extra freshness and enhanced flavor.

With Alcohol

Vinegars also create surprising flavor experiences when combined with alcoholic drinks such as Prosecco or Gin.

  • Fruity Spritz: Mix your favorite vinegar with Prosecco and a little mineral water for a fruity, sparkling drink.
    • Mixing Ratio: Use 15 cl vinegar per 1 liter of Prosecco and mineral water for perfect balance.
  • Fruity Gin:
    • Gin & Tonic: Add a small splash of your favorite vinegar to a classic Gin & Tonic for an intense flavor experience.
    • Gin on Ice: A drop of vinegar in gin on ice adds a new fruity nuance and elevates the drinking experience.

For Salad Dressings

The premium vinegars and olive oils from Stefano are perfectly matched and form the ideal base for salad dressings. This combination adds freshness and depth to any salad, from leafy greens to summer creations.

  • Mixing Ratio: For a perfect dressing, use 3–5 parts vinegar to 1 part oil.
  • Creative Combinations: Experiment with different vinegars and oils to discover new flavor combinations.

Experience the Taste!

With the premium vinegars from Gourmet di Sol and the specially matched olive oils from Stefano, countless culinary possibilities open up. Get inspired and discover how these high-quality products can enhance your food and drinks.

Visit us at Haus der Manufakturen, sample the products, and get advice from our experts – for a taste experience you won’t forget anytime soon!