Premium vinegars in Haus der Manufakturen

Your Usage Options

Discover the fascinating uses of Gourmet di Sol’s premium vinegars and olive oils, crafted by renowned star food designer Stefano. These high-quality vinegars add that special something to your dishes and drinks, making every meal a delight. From the kitchen to your glass—let yourself be inspired by the versatility of these vinegars!

For Cooking

Gourmet di Sol’s premium vinegars are the perfect addition to many dishes. Their intense flavors enhance sauces, marinades, and more. Whether as a fruity touch in savory dishes or for added depth in dressings, these vinegars open new culinary dimensions.

Sauces: A few splashes of vinegar in sauces add a pleasant freshness and round off the taste.
Marinades: Combined with herbs and spices, the vinegar serves as the perfect base for aromatic marinades that elevate meat and vegetables.
Soups and Stews: A small dash of vinegar adds surprising freshness and depth of flavor to soups and stews.

For Enjoyment

Gourmet di Sol’s premium vinegars aren’t just for the kitchen; they can also be enjoyed on their own. Their intense flavors offer exciting possibilities for desserts and other treats.

On Ice Cream: Add a sophisticated note to vanilla ice cream with a few drops of fruity vinegar.
In Yogurt: A mild vinegar adds freshness and a pleasant acidity to plain yogurt.
Desserts: Perfect for creamy desserts like mousse or fruit salads, these vinegars add a special twist.
Other Ideas: Try the vinegars on fresh fruits or as a topping on sweet dishes—a surprising treat!

For Drinking

Gourmet di Sol’s vinegars are also excellent for creating refreshing beverages. Whether non-alcoholic or with a splash of alcohol, the vinegars offer a variety of possibilities for delicious drinks.

Non-Alcoholic

For non-alcoholic refreshment, try combining the vinegars with sparkling water or tonic as a unique alternative to traditional drinks.

With Sparkling Water: A fruity vinegar mixed with mineral water makes an ideal refreshment that even kids enjoy.
With Classic Tonic: A slightly bitter drink, perfect as a non-alcoholic aperitif.
With Wildberry Tonic: The fruity note of the wildberry tonic harmonizes beautifully with the vinegar, making a refreshing summer alternative.
Tip: Add a bit of fresh mint—it enhances the flavor and adds extra freshness.

With Alcohol

Combined with alcoholic beverages like Prosecco or gin, the vinegars create a surprising taste experience.

Fruity Spritz: Mix your choice of vinegar with Prosecco and a bit of mineral water for a fruity, bubbly drink.
Mixing Ratio: Use 15 cl vinegar for 1 liter of Prosecco and mineral water for the perfect balance.
Fruity Gin:
Gin Tonic: A splash of your favorite vinegar in a classic gin tonic intensifies the flavor, making your taste buds pop!
Gin on the Rocks: A drop of vinegar in gin on the rocks adds a new fruity note, elevating the drinking experience to a new level.

For Salad Dressings

Stefano’s premium vinegars and olive oils are perfectly matched to create the ideal base for salad dressings. This combination brings freshness and depth to every salad, from leafy greens to summery creations.

Mixing Ratio: For a perfect salad dressing, use 3–5 parts vinegar to 1 part oil.
Creative Combinations: Experiment with different vinegars and oils on salads and discover new flavor combinations.

Experience the Pleasure!

With Gourmet di Sol’s premium vinegars and Stefano’s specially crafted olive oils, countless culinary possibilities await you. Let yourself be inspired and discover how these high-quality vinegars and oils add a special note to your dishes and drinks. Visit us at the Haus der Manufakturen, taste the products, and get advice from our experts—for a taste experience you won’t soon forget!